Culinary Essentials - Level 1 course
Grades 9-12
- Focuses on culinary skills and food preparation
- Lab Safety
- Baking principles - ingredients, measuring skills, types
- Breads - quick breads, yeast breads, pastries
- Dairy & Eggs - custards, puddings, etc.
- Seasonings and flavorings
- Soups, Stocks & Sauces
- Meat & Poultry
- Careers in the Hospitality Industry
