Culinary Nutrition - Level 1 course
Grades 9-12
Emphasis is placed on implementing healthy nutritional choices, preparing nutrient-dense seasonal foods, sports nutrition, exploring related careers, and practicing wise consumer decisions.
Emphasis is placed on implementing healthy nutritional choices, preparing nutrient-dense seasonal foods, sports nutrition, exploring related careers, and practicing wise consumer decisions.
- Explores the specific needs of teenage nutrition and extend skills into adulthood
- Equip students with knowledge and skills that makes them more confident and
resourceful in healthy lifestyle and food preparation - Addresses current nutrition related societal trends/locally and globally