BHS FACS
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World of Work - Level 4 course

Grades 10-12

  • Compare and contrast the definitions of job, occupation, and career
  • Practice entrepreneurship principles through the running of a business
  • Identify food safety procedures
  • Explore characteristics of effective employees​
  • Explore careers
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  • Home
  • Lesson Plans
  • 21st Century FACS
  • Culinary Essentials
  • Culinary Nutrition
  • Health
  • Interpersonal Relationships
  • Life Management
  • Food Science
  • FCS Leadership
  • World of Work
  • FCS Capstone
  • FCCLA