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Food Science - Level 2 course

FOOD SCIENCE
* this course also counts as a Science credit at BHS
 
Grades 9-12
  • Learn basic science principles
  • Participate in lab experiences for food experimentation
  • Prepare and test food products
  • Explore career choices
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  • Home
  • Lesson Plans
  • 21st Century FACS
  • Culinary Essentials
  • Culinary Nutrition
  • Health
  • Interpersonal Relationships
  • Life Management
  • Food Science
  • FCS Leadership
  • World of Work
  • FCS Capstone
  • FCCLA